New York, USA – “New York, New York. I want to wake up in a city that never sleeps And find I’m a number one, top of the list. King of the hill..” – Frank Sinatra
Frank Sinatra was absolutely right, New York is the city that never sleeps, a city full of dreams for people of every background in fact it’s also known as the Melting Pot or the Capital of the World. New York is also one of the top leading locations of amazing organic restaurants and cafes.
So whether you live or plan to travel there soon, make sure you take some time to explore one of these 8 Organic Restaurants and Cafes in New York!
100% vegetarian and non-dairy. Most of the items on the menu are vegan and gluten-free and they can always prepare substitutions for most dietary restrictions. They buy their produce from organic local farms.
They use first quality organic ingredients that are grown ecologically and fairly traded, often served less than forty-eight hours after harvest. They use renewable sources of energy and a high quality backwash carbon system to filter water. Refined sugars, preservatives, dairy, eggs and animal products are not used.
Two restaurants, a shop and a farm, Foragers offers mostly organic, sustainable and biodynamic wines. They sell 100% meat raised on pasture and in a free-roaming environment. No growth or synthetic hormones are added to their food. They use minerals, alfalfa and rock powders to feed and balance the soil in their organic farm. Chemicals are never used.
With various franchises around NY, Bareburgers offers all-organic and all-natural, free-range meats that are grass-fed and pasture raised. Their restaurants are made from sustainable and reclaimed materials. The tabletops are crafted from trees felled by storms. They support local food artisans and the restaurants are powered by renewable green energy sources.
They use organic, gluten-free flours, tomato sauces and hormone free cheese and meats. They also offer cooking classes.
USDA certified organic restaurant with a Latin-inspired cuisine. The menu changes daily based on fresh produce offerings. Their green practices are top of line. They recycle and compost, use wind energy, solar lighting and energy-efficient kitchen and water conservation equipment. Most of their environmentally friendly packaging is biodegradable. The restaurant is made with recycled wood and eco-friendly materials and the staff wears all organic uniforms.
7. Ciao For Now
A family owned and operated vegetarian kitchen, café and catering company.
Quaint, new American restaurant in the West Village. They specialize in using produce that is organic, locally grown or imported from both domestic and international artisan producers.
ABOUT THE AUTHOR
Susie Pleia is the founder of Oreeko , an Eco directory & Green Lifestyle Blog of worldwide businesses and services. Visitors can use it to find the green alternative to any product or service imaginable. Businesses can use it to get exposure and connect with highly targeted customers. Our mission is to make green-living simple. By creating a centralised, curated and ever-growing online resource, we connect a targeted green-loving audience to your product or service.