WATCH: The Best Raw Vegan/GF Pasta. Period.

If you are vegan and gluten free and love pasta, but zucchini noodles just don’t cut the mustard, today’s your lucky day. Michael’s going to show you a decadently rich and creamy vegan alfredo recipe featuring the piece de resistance – a raw vegan kelp noodle that’s springy, moist and chewy just like traditional wheat pasta, but much healthier. You’ll swear it tastes just like Grandma Antonini’s!

What do you think?