Summer Relish: Cucumber + Peach

By Sara Strother

1 English cucumber, seeds removed and diced
1 peach, pitted and diced
3 dino kale leaves, minced
1/4 c red onion, diced
1 T honey
2 T olive oil
1 tsp lime salt (This is a real product. Mine came from Santa Barbara. If you can’t find it use sea salt and squeeze in some lime to substitute)
few cracks of pepper

Mix and let sit 5 minutes for kale to wilt. If you minced it good it actually takes like one minute.
I used this in a bean taco but I bet it would go great with white fish, or tossed with salad greens, or scooped with tortilla chips.


 

Save

More from Sara Strother

Garlic Edamame Soba Noodles

By Sara Strother Soba makes me happy. Sometimes I want to go...
Read More

What do you think?