By Vegan Man
- 1/4 Cup Cocoa Powder
- 3 Tablespoons Raw Cane Sugar
- 1/2 Teaspoon Cinnamon
- 2 Pinch Cayenne Pepper
- 2 Pinch Sea Salt
- 4 Cups Vanilla Coconut Milk (or substitute Almond, Soy, Rice etc.)
- 1 Teaspoon pure vanilla extract
- 1/4 Cup Vegan Mini-Marshmallows (Dandies are my favorite)
In a small pot, whisk together the cocoa powder, sugar, cinnamon, cayenne, and salt and then whisk in the coconut milk.
Bring to a boil over medium heat. Remove from heat and add the vanilla extract.
Pour into four mugs and top with marshmallows.