WATCH: Sayuri Raw Food Chef Training in Ubud, Bali

If you’ve ever wondered about the benefits of a raw food diet or are interested in becoming a raw food chef, watch this episode, filmed on location at the eco-conscious Svarga Loka resort in Ubud on the beautiful island of Bali, Indonesia – island of the Gods. Students from celebrated vegan chef Sayuri Tanaka, author of four cookbooks and founder of Sayuri’s Healing Food Restaurant share their unforgettable experiences during Sayuri’s raw food chef training and certification.

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