1 can Garbanzo Beans
1/4 cup Panko
1 Egg (use 2 tbl of Flax Seed and 3 tbl of Sater for Vegan)
1 tsp Ground Cumin
2 tsp Tumeric
2 cloves Garlic Clove
1/8 tsp Baking Powder
1/3 cup Shallots
1 container Greek Yogurt 2% (use Coconut, Soy or Almond Yogurt with 1 tsp of Lemon for Vegan)
1/3 cup Shallots
3/4 cup Cucumber
1 Garlic Clove
Chop the shallots and the onion and set aside.
Mash the garbanzo beans and add to the mixture of shallots and onion.
Add the egg, beaten (or mix flax and water and let sit for 3 min for vegan).
Add seasoning and salt & pepper.
Add panko and mix all together.
Form into patties.
Let rest in the refrigerator for at least 20 minutes.
Grill until warm all the way through and crispy in each side.
Serve with tzatziki and other toppings of your choice including cherry tomatoes and parsley.
To make the Tzatziki sauce chop shallots, garlic and cucumber very finely. Sprinkle with salt and drain with paper towels. You want a creamy sauce. not watery. You may need to squeeze the moisture out of the cucumbers a few times. Mix with greek yogurt and let flavors marry for at least an hour.
Healing Lifestyles & Spas content focuses on integrating healing remedies, alternative medicine, natural living, spa wisdom, and nature into our lives, providing tools and inspiration to lead a more healthy and healing lifestyle. We all need to slow down, press pause, and nurture this absolute need to give back to ourselves. Remember to Live Mindfully, Eat Joyfully, Travel Consciously. Sign up and get your your daily dose of spa-living in an easy, bite-size tip, right in your inbox! We provide a wide range of experiences to enrich your mind, stretch your imagination, feed your psyche, move your body, and give you spa delights!