Creamy Vegan Pumpkin Pie

By Healing Lifestyles and Spas


2 cups gingersnap cookie crumbs (use Newman's Own Organics Ginger Snaps for Vegan)
1/3 cup sugar
1/4 teaspoon ground ginger
6 tablespoons melted butter (use vegan butter like Earth Balance for vegan)
2 cups pumpkin puree
2 eggs (lightly beaten) (use 1/2 cup apple sauce or use plant based egg replacement like the Vegg)
1/2 cup heavy cream (use 1/2 cup canned coconut cream or canned full fat coconut milk for vegan)
1/2 cup brown sugar
1/4 cup maple syrup (or golden syrup)
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon cloves
2 tablespoons bourbon (optional)


Mix the gingersnap crumbs, sugar, ginger and butter in a bowl.

Press the mixture into the bottom of a pie plate.

Bake in a preheated 350F oven until lightly golden brown, about 8-15 minutes.

Mix the remaining ingredients in a bowl and pour into the pie plate.

Bake in a preheated 350F oven until the filling is set, about 35-45 minutes.

Adapted Vegan by Vegan Man

About The Author

Healing Lifestyles & Spas content focuses on integrating healing remedies, alternative medicine, natural living, spa wisdom, and nature into our lives, providing tools and inspiration to lead a more healthy and healing lifestyle. We all need to slow down, press pause, and nurture this absolute need to give back to ourselves. Remember to Live Mindfully, Eat Joyfully, Travel Consciously. Sign up and get your your daily dose of spa-living in an easy, bite-size tip, right in your inbox! We provide a wide range of experiences to enrich your mind, stretch your imagination, feed your psyche, move your body, and give you spa delights!



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