Conscious Living TV Blog

Read about the latest and greatest in sustainable fashion, travel, dining, business, and spirituality from Conscious Living TV!

Tuesday, November 24, 2009

Eco-Sexy Mineral Makeup: Stript Cosmetics

By Morgan Greenwald and Bianca Alexander


When it comes to wearing make-up, why be eco-friendly when you can be “eco-sexy?” This is the mantra of Gina Austin, founder and Creative Director of Stript Makeup, a line of vegan, paraben-free mineral cosmetics that is taking the concept of natural beauty and mineral make-up to another level.

Through a variety of environmentally conscious practices, Stript commits itself “to the individual, to the community and to the world.” Stript consists of talc-free natural minerals and natural preservatives such as Naticide (which is derived from almonds) and Japanese honeysuckle. In addition to abstaining from animal testing, Stript also sells vegan and animal fur-free applicator brushes, 10% of the proceeds from which are donated to ASPCA. Stript even excels when it comes to packaging: its cosmetics are sold in recyclable plastic containers and post-consumer unit cartons printed with soy ink. All packing materials are biodegradable. Even the brushes are eco-friendly: sustainably forested trees supply the wooden handles for all of Stript’s applicators.

With its range of vibrant, highly-pigmented colors, Stript stands out from the pack of dozens of mineral cosmetics lines currently in the marketplace. Stript’s crushed mineral eye shadows, which come in colors like Venus, a turquoise blue, and Skye, a dramatic metallic gray, can be applied either wet or dry to convey various tones and shades, and are perfect for darker-skinned complexions or those wanting the option of more coverage. Stript also has a one-of-a-kind lipstick liner crayon that does the work of both lipstick and liner and contains hints of vanilla extract and almond. Its marine-based mineral foundations are made with vitamins A, C, E, and B, and create an emphasis on light diffusion and flawless, adaptable coverage. Stript’s mineral blushes feature antioxidants and amino acids that moisturize, nourish, and protect the skin. Although make-up free is the only way to go completely "natural", with Stript cosmetics, your skin will be healthy, radiant, and flawless--keeping you, and the planet sexier than ever!

You can see Stript make-up in action on Conscious Living’s host, Bianca Alexander, at www.ConsciousLivingTV.com. To learn more about Stript or review or purchase their cosmetic line of products, visit www.striptmakeup.com. For more tips on natural beauty, style and cosmetics, visit the Conscious Living TV beauty page.

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Monday, July 13, 2009

Conscious Living TV Goes Rooftop for the Ribbon Cutting Ceremony at Uncommon Ground's Certified Organic Garden (the first in the U.S.)!


It was a gorgeous day when we shot our latest episode from the rooftop of the Uncommon Ground restaurant in Edgewater! We came to Uncommon Ground this past weekend, along with other members of the press (and Mayor Daley!), to cover the ribbon cutting ceremony of the nation’s first certified organic rooftop garden at Uncommon Ground.

Upon our arrival at Uncommon Ground restaurant (1401 W. Devon Ave), we climbed up the stairs to the roof, which houses a multitude of luscious, green plants that allow the restaurant to grow its own organic vegetables. Besides being gorgeous and green, the rooftop offers a beautiful view of the local Edgewater community and Loyola University.

Before the ceremony began, Bianca interviewed Uncommon Ground owners Mike and Helen Cameron. To catch this interview, look out for our upcoming episode on Conscious Living TV!

After our interview with Mike and Helen, Mayor Daley arrived! Chicago’s Commissioner on the Environment, Suzanne Malec-McKenna was also among the guests at the ceremony. After a brief period of schmoozing, the ceremony began. Natalie Pfister, Uncommon Ground’s Farm Director, was the first to speak. Natalie discussed the advantages of urban agriculture in making food more accessible, claiming, “There is nothing more local than climbing your own stairs and harvesting tomatoes.” Tomatoes, we soon found out, are the main crops grown in the garden along with other vegetables such as peas and squash.

The next to speak was Alderman Patrick O’Connor, who admitted that a feat such as the organic rooftop garden has been discussed as more of a novelty than a way of the future. For O’Connor, urban organic gardens represent a return to the basics, allowing us to grow, pick, and eat vegetables in a short time. O’Connor also praised Mayor Daley for his well-known efforts toward sustaining and beautifying the environment. “Not only have we beautified the city,” O’Connor said, “but we have also taken a little of the economy and are growing on our own.”

After O’Connor’s introduction, Mayor Daley spoke about his long-held belief that “nature can coexist in urban communities.” With the organic rooftop garden at Uncommon Ground as a precedent, Daley cited the plethora of flat roofs in Chicago as an “opportunity to bring nature back into our city.” By growing our own produce organically, we can cut down the costs of shipping as well as reduce pollution and congestion throughout the city. Daley sees Uncommon Ground as the future of restaurants in Chicago.

Next, Uncommon Ground owner Helen Cameron recalled a rush of excitement when she first climbed on the roof and told her partner and husband Michael, “We can grow food up here!” From that moment, Helen and Michael knew that they would build a farm on their roof. Before they could create the garden, the Camerons had to reinforce the building’s foundation with a lot more cement and traded wood beams for steel in order to support the weight of the farm. Helen cited an overall theme of “support on many levels” as tantamount to their success. In addition to the support of Mayor Daley, Helen thanked the city of Chicago and the surrounding Edgewater community for their help and support. She recalled how many of the restaurant’s neighbors devoted much time and work to installing the garden.

For Helen, the memories of helping with her family vegetable garden as a child served as an inspiration for her to become a chef and restaurant owner and gave her the knowledge of how to operate a garden. With this knowledge in place, Helen dedicated space to as much organic food as possible for both use in the restaurant and as an educational platform for urban agriculture. Once the farm was installed, she found out about becoming certified organic. As a result of her eventual success in becoming certified, Uncommon Ground now offers the community a number of green jobs, including those held by Farm Director Natalie Pfister and her seven interns.

After Helen spoke, we heard from Steven Walker, the Certification and Compliance Manager of the Midwest Organic Services Association (MOSA), who reviewed Uncommon Ground’s application for organic certification. Walker emphasized the many standards that must be upheld in order for a farm to be organic. With the national organic program still being relatively new, Walker also stated that “regulatory boundaries continue to be defined.” Walker said, “The organic community has roots in thinking outside of the box, innovation and creativity.” Eco-preneurs like the Camerons are using just this kind of innovative thinking and hard work to help people understand the importance of eating organically grown, locally produced food.

Walker then spoke about the numerous advantages of organic food production in building safe and healthy communities. Organic food production transcends the “physical, mental, and emotional health” benefits of those who consume it. More than one billion pounds of pesticides are released in the United States each year due to non-organic practices, and conventionally produced agriculture is more likely to contain pesticide residues than organically produced food. With this in mind, Walker believes that Uncommon Ground is succeeding in its original promise and said he is proud to certify it organic!

Uncommon Ground owner Michael Cameron spoke shortly before Mayor Daley took questions from attendees. Mayor Daley said that Chicago is in the process of building a solar field on the South Side. He also emphasized that more help from the federal government and the Department of Energy will be necessary to furthering the city's green initiatives.

At this point, Mayor Daley cut the apple green ribbon and the ceremony was complete!

At the conclusion of the ribbon cutting ceremony, Bianca got an exclusive interview with Mayor Daley! To catch this interview, check out the home page of Conscious Living TV.

Afterwards, guests were invited to move downstairs to the restaurant to mingle with the Camerons while eating a delicious organic champagne brunch, including a menu of organic bellinis, fresh baked melt-in-your mouth banana bread, fresh seasonable seedling farms raspberries, blueberries and cherries, and a summer egg scramble of organic rooftop peas, summer squash, market onions, tomatoes, capriole goat cheese and fresh basil. We were so excited to have been present at this huge moment for Uncommon Ground and for organic urban farming, and we can’t wait to see how other Chicago businesses follow suit. To dine at Uncommon Ground, go to 1401 W. Devon Ave (just off the Loyola stop on the Red Line), or to visit their Farmer’s Market, visit the restaurant on Fridays from 4pm-8pm until October 30.

Special thanks to our crew for doing a bang-up job at the event, including Shu Ling Yong and Karl Geweniger, and Morgan Greenwald for reporting and live tweeting @Conscious TV.

For more tips on organic cuisine and healthy living, watch Conscious Living TV.

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Friday, August 15, 2008

The Truth About CFLs

By Bianca Alexander

Q: I just made the switch to CFL light bulbs in my home, but heard they contain mercury. Is this true? If so, is it better to switch back to my old incandescents?

A: First of all, congratulations on making the switch to CFLs! Since they use up to 75% less energy than incandescents, you've probably already noticed a reduction in your energy bills. Now to your first question: Do CFLs contain mercury? Yes. One of the things that helps CFLs use less energy is the fact that they contain trace amounts of mercury sealed within their glass tubing. According to the EPA, the amount of mercury contained in each bulb is an average of about 4 milligrams, which is roughly equivalent to an amount that would cover the tip of a ball-point pen. By way of comparison, older thermometers contain about 500 milligrams of mercury. It would take approximately 125 CFLs to match that amount.

Given the small amount of mercury each CFL light bulb contains, they pose little danger to the average consumer. When in use or left intact, CFLs do not release mercury. Many manufacturers have taken significant steps to reduce the amount of mercury used in their fluorescent lighting products. Thanks to technology advances and a commitment from the members of the National Electrical Manufacturers Association, the average amount of mercury in CFLs will continue to decrease as time passes.

As such, there’s no need to switch back to your old incandescent bulbs. Given the amount of energy and fossil fuels incandescents burn over their short life span, they emit more mercury (and other toxic chemicals like sulphur and nitrogen oxide) into the atmosphere than energy-efficient CFLs.

Unlike incandescents, CFLs have the distinct advantage of being designed in a way that their mercury can be collected and recycled at the end of their average 7-12 year life cycle. The only potential risk of mercury exposure from CFLs occurs at the time of their disposal. At that time, it’s best to recycle them properly by wrapping them and dropping them off for safe disposal at a CFL collection site like Home Depot or Ikea, which also recycles batteries and other toxic household products. For more information on safe disposal of CFLs, contact your local municipal solid waste agency, or go to www.epa.gov or www.earth911.org to identify your community’s recycling options.

So why all the focus on CFLs these days?

Most advocates opposing the switch to CFLs are backed by large corporate oil, coal and natural gas interests. Sadly, these fossil fuel interests are the biggest contributors to global warming and environmental pollution, and their lobbying dollars are largely responsible for the anti-environmental spin currently taking place in mainstream media.

Thankfully, conscious consumers like you are smart enough to do their homework and make informed buying decisions based on fact, not fiction. Keep up the good work!


For more tips on conscious living, watch www.ConsciousLivingTV.com.

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Thursday, June 26, 2008

Eco-Trippin’ on the Green Dot

By Bianca Alexander

I can’t tell you how psyched I was when I first heard that the Discovery Channel was launching Planet Green, the first and only network-tv channel dedicated to “all things green”. Even though I’ve sworn off of network TV (except for Oprah, of course), I’ve always loved Discovery for being one of the few networks that offered conscious programming, like the now-defunct Discovery Health and the humanitarian-oriented Animal Planet. And then, on a recent trip, I actually got the chance to sit back and watch the channel for a couple of hours. (Though we’re tv producers, we don’t actually own a TV set. With literally thousands of channels on broadband TV, why bother?).

In any event, I was even more psyched when I learned that eco-celebs like Adrien Grenier, Ludacris and Tommy Lee would be working overtime as on-air personalities to help convert the masses to “going green”. And for the most part, I like their current line-up. But shortly after surfing my way to what I now affectionately call “the green dot channel”, I noticed something audaciously un-green: their sponsors. The first is Proctor & Gamble, a multi-billion dollar company whose personal care products are full of toxic chemicals that are polluting our planet and have been linked to cancer and a number of degenerative diseases in humans. Among a host of earth-damaging company practices, they regularly test their products on animals.

The second is GM, a Fortune 50 company whose Vice Chairman Bob Lutz recently commented that “global warming is a crock of sh#%t”. Moreover, GM has a long track record for spending billions of dollars to keep automotive mpg’s as low as possible—which makes it more expensive for consumers like you and me at the pump. Although they have made small strides to introduce several low-mpg “hybrid” vehicles and gas-guzzling SUVs into the market, the way I see it, these efforts are less about “going green”, and more about what many would call greenwashing.

But who am I to judge? As an independently-funded producer of Conscious TV programming, I understand all too well the challenges inherent in broadcasting positive messages to the masses without pandering to corporate interests which can ultimately compromise the integrity of one’s overarching mission. But perhaps naively, I expected more from a media juggernaut like Discovery Communications, and their 50 million dollar green dot channel, which combined should have the talent and resources to pursue more sustainable advertisers.

Ultimately, I have to ask myself: if GM offered to pay me a whopping $10 Million to advertise on our media platform, would I turn them down? I’d like to think so.

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Saturday, October 27, 2007

Conscious Consumerism: Power to the People

by Michael & Bianca Alexander

We live in a Supersize Me society where over-consumption and instant gratification are the norm. We have become accustomed to indulging ourselves by buying whatever makes us feel good from one moment to the next. For the most part, we are unconscious consumers. We consume unconsciously for a myriad of reasons: to fill our bellies, to fill the void in our lives, to pass the time, or just to keep up with the ‘Joneses’. We consume without giving thought to where our products are produced or where they go after we “throw them away.” As a result, obesity and disease rates are higher than ever, our landfills are overflowing, and the planet is slowly but surely warming up.

So what can we do about it? It’s as simple as supply and demand. We can become informed consumers and use our spending power as a force for positive change. The more we purchase eco-friendly products sold by conscious companies that value people and the planet as much they value profits, the more we support ourselves, our world, and our society at large. This is conscious consumption at work. Conversely, each time we go to the store and buy something without considering its long-term impact on our bodies, our communities, and on the environment, we send a message to big business—and out to the Universe--that we just don’t care.

Being a conscious consumer means letting go of the “me-first” mentality and using our individual and collective spending power to make choices that work for everyone. We know from personal experience that this is sometimes easier said that done. For example, we love our Starbuck’s green tea-no melon-soy-lattes. But we don’t love the fact that less than 4% of Starbuck’s coffee is fair trade imported. Each time we give in to our taste buds and buy a drink from Starbuck’s, we deny farmers in developing countries their fair wages.

So now when we need a green tea-no melon-soy-latte fix, we try to take the higher road. Instead of giving our $3.65 a day to Starbuck’s, we invest our spending dollars in local coffee houses that serve our community—and fair trade coffee. Over the course of a lifetime, our measly little $3.65 a day adds up to about $65,000.00 each. Imagine if 10, 100 or even 1,000 of our friends did the same. It could add up to millions of dollars—sufficient consumer demand to send a message to Starbuck’s that paying fair wages to all of their farmers is just the right thing to do.

If we all worked together to cultivate our collective buying power, and consume more consciously, the world would be a better place. Organic food would be affordable to the masses, so our bodies would be healthier. Our planet would be greener because we would only buy products from companies that cleaned up after themselves. And maybe, just maybe, Starbucks would start selling fair trade-green tea-no melon-soy lattes.

Power to the people.







© 2007 Conscious Planet Media. All rights reserved.

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Wednesday, July 4, 2007

B's Cool List: It's Easy Being Green When You Travel

by Bianca Alexander

Did you know that CO2 emission from travel is one of the largest contributors to global warming? Before you hit the road or jump on a plane, train or automobile, think about being more conscious of minimizing--or at least offsetting--your environmental footprint on the planet. From the latest in green transportation to and from the airport, eco-friendly water bottles, and even luxury green hotels, this week's Cool List will help you travel green all year long.

1. Go Green to the Airport
Why take a gas-guzzling taxi or limo to the airport or train station when you can reserve door to door service in one of Planet Tran's eco-friendly Priuses? And for those of you that like to stay connected wherever you go, each of their cars is booted up with wireless internet so you can check your e-mails from the road.

2. Green Accommodations

Who says traveling green means you have to give up the luxury you've grown accustomed to? Instead of staying at the W on your next vacation, try booking a four-star suite at a local green B&B or at a green hotel chain, like The Fairmont or Kimpton Hotels. With recycling in each hotel room, energy and water efficient appliances, and a commitment to serving local and organic produce, these hotels are setting the bar high for hotels worldwide.

3. Eco-Friendly Water Bottles

Staying hydrated is great for your health, especially when you travel. Unfortunately, plastic water bottles leach nasty chemicals into your drinking water, your body, and the planet. And have you heard about the mass of discarded plastic bottles and waste twice the size of Texas that's floating in the Pacific? LINK). Since most plastic water bottles wind up in landfills, try Klean Kanteen's stainless steel, non-leaching water bottles. They're also recyclable, and the water just tastes better. Or, try our new favorite, Wellness Water H2.O's individual water bottles that come with built-in filters that clean up water from any tap while you're on the road. Their state-of-the-art filtration technology produces nourishing, "enhanced" water that hydrates and heals your body better than bottled water without the extra cost or landfill waste.


4. Green Grooming on the Road

No need to skimp on healthy skin care when you're on the go.
Dr. Hauschka Daily Face Care Travel Kit includes the basics for pampering your skin the holistic way while you travel (for as long as two weeks!) All of their personal care products are made from bio dynamic ingredients, which are better for your body and will keep your skin looking and feeling great. So go ahead and toss those drugstore trial size cosmetics. Besides, who needs all of the toxic chemicals?

5. And when all else fails--offset your CO2 emissions

Consume consciously when you travel by choosing to reduce your personal carbon dioxide pollution through the purchase of carbon offset credits. You can calculate your pollution and purchase offset credits online with Carbon Fund, a non-profit organization that lets you choose from renewal energy, reforestation or energy efficiency to offset your carbon footprint created from your personal travel and day to day energy use. Each credit you purchase is used to fund clean energy projects that reduce greenhouse gas emissions.

For more tips on eco-friendly living, watch www.ConsciousLivingTV.com.

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Saturday, April 21, 2007

Do Black and Green Go Together?

By Bianca Alexander
An African-American Treehugger Sounds Off

What’s a black girl from the Nation’s Capital (aka: the Chocolate City) care about compact fluorescent light bulbs, reforestation in the Brazilian rainforest, or endangered wolf packs in Colorado? Had you met me ten years ago, I would’ve told you “not a damn thing!” But today, I stand proudly as an advocate for renewable energy, toxin-free personal care products, and organic food for the masses.

How could this unexpected metamorphosis happen?

Growing up, I always loved taking long nature walks with my dad in the vast woods behind our house, running through the sprinkler on a hot summer afternoon, making mud pies after a good rain, blowing dandelion seeds in the wind, and snapping fresh green beans with my mom from my grandfather’s garden. But I never thought about being an “environmentalist”.

Not because environmentalists are bad people. In fact, some of my “best friends” are environmentalists. Just kidding. In truth, the environmentalist movement has accomplished many great feats, from planet-friendly legislation to helping to spur a counter-culture where gorgeous” and “greenare now synonymous. But as a young teenager, then in college and finally law school, whenever the issue of environmentalism came up, I always had a negative reaction. A reaction I tend to have about all “isms”. Why? In my view, they are all are based on some form or another of separation consciousness, an insidious “us vs. them”, a human-designed zero-sum game that keeps the “good cops” and the “bad cops” on different sides of the railroad tracks. Like racism, sexism, nationalism and classism, isms have the power to segregate people instead of uniting them--even if in theory, the ism happens to be for a justifiably good so-called ‘cause’.

Historically, the environmentalism movement--unlike many more populist movements—has appealed to people who have the luxury of getting beyond just surviving to contemplate the world at large and their relationship to it. Given the past and present struggles of the African-American community—and other segments of the world population that have traditionally been disenfranchised by the institutionalized isms of mainstream culture—it’s no surprise that the environmentalist movement has not been of much interest to people of color. Disturbing, yes, but think--when was the last time you saw or even heard about an all-Black rally for Save the Whales?

There are numerous reasons for this. Perhaps, like me, many people of color grew up hearing or believing that “environmentalists care more about penguins than they do black people”. Or perhaps, as my brother-in-Spirit, Van Jones, has so eloquently articulated, the “green movement” has traditionally not put much effort into enrolling or advocating on behalf of people of color, the uneducated masses, and those who cannot afford to shop at Whole Foods. And for this reason, it has yet to reach a tipping point within the mainstream population.

The same is true for all movements designed to benefit just a singular group of people: They fail to speak to and for everyone. Personally, I never felt included or inspired by the green movement. I always felt like I had to choose between caring about the fate of “my people” and caring about the fate of “the planet.” Now there’s separation consciousness at its finest.

And then I met my husband, Michael. He was the perfect mate: tall, dark and handsome with an athletic build, a brilliant personality and a sharp mind. And best of all, he shared my values. But he was white, from San Francisco, and…scariest of all…a passionate environmentalist.

Not soon after our wedding, he encouraged me to exchange my toxic Tide detergent for eco-friendly Seventh Generation. “Why?” I asked? “Because each cup of chemical-laden detergent you use kills one cubic foot of phytoplankton” he would answer. But why should I, a sister who prided herself on having the freshest smelling clothes on the block, care about a marine organism I couldn’t even see? Because, he said “the phytoplankton in the ocean produce at least 50% of the world’s oxygen and remove carbon dioxide from the atmosphere”. Wow, impressive. Changing my laundry detergent could minimize global warming! I was starting to believe. As an African-American with a life-long passion for justice, caring about planetary justice seemed like the right thing to do—and best of all, it was an excuse to go shopping!

After that came other green cleaning products, organic food, toxin-free skin care, vegetarianism, carbon-offset credits, CFL light bulbs, sustainable clothing, eco-vacations, saving endangered species, lots of Dave Matthews, and of course, treehugging. My new life as an African-American treehugger meant I got to choose from the best, or worst, of both worlds: Do I eat fried chicken or fried tofu? Listen to Jay-Z or Bono? Become a member of the NAACP or the Sierra Club? Jesse Jackson, or Al Gore?

As for choosing between saving “my people” and saving “my planet”, I choose both. The truth is, as a complex human being, neither extreme fully embodies my tastes, passions or spiritual aspirations. And with the onslaught of global warming, the larger choice for all human beings is whether we will choose to care more about survival than we do separation. After all, if African-Americans are empowered and world poverty is ended, but the planet’s burned up, would my ancestors call that Freedom? Alternatively, if the environmental status quo fails to understand that people of color and the disenfranchised are a critical component of long-term sustainability in the truest sense, who wins? Until we begin to truly work together as a one world community for the good of mother earth—who is crying out desperately for help in a myriad of ways--we are doomed as a human race to reap the consequences of a zero-sum game where everyone loses whether they’re black, white, or green.

As an African-American treehugger, I’ve still got a ways to go. After all, I could already be driving a hybrid car as opposed to shopping for “the right one”. I might have figured out a way to compost in an apartment complex. I might be living in a custom LEED-certified green home. Better yet, I might already be living off-the-grid altogether on a yurt in the wilderness. Had I been enrolled earlier in the “green movement”, perhaps I’d be further along. But for now, it’s one step at a time. I try to consume consciously. I walk 7 days a week. I try to support local businesses. I reduce, I reuse, and I recycle. And most of all, I work on being the change that I want to see. If they could see me now, I think my ancestors would be proud.

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Thursday, April 19, 2007

The New Cool

by Bianca Alexander

Living in the hot age, doing your part to Step it Up
to prevent global warming doesn’t mean you have to give up living the good life. From the latest epicurean treats to fancy runway threads turned street smart, The New Cool will give you the heads up on the latest trends in Conscious Living.

Think solar and wind power, not coal. Think glaciers, not Tsunamis. Slow food vs. fast food. And think Levi’s Eco-Couture boot cut jeans as an eco-friendly alternative to Juicy Couture. Think gorgeous and green. In other words, think of cool as the new hot. Hot is out, cool is in. Try some of Bi’s favorite things and make living in the hot age, uber-cool.


Bi’s Cool List

HOT
1. Gas-Guzzling Hum-V
2. Classic Chanel
3. Pinot Noir
4. EGO
5. Chai Latte
6. Ostrich Skin
7. Hardwood Floors
8. The Red Carpet
9. Fast Food
10. Secret Deodorant
(full of toxins)

COOL
1. The Tesla Electric Sports Car
(in Candy Apple Red, of course)
2. Linda Loudermilk Eco-Couture
3. Organic Cabernet
4. SPIRIT
5. Green Tea Soy Latte
6. Faux Snakeskin
7. Bamboo Floors
8. The Green Carpet
9. Slow Food
10. Benedetta Organic Deodorant
(with essential oils)

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