Susan Barocas
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Susan Barocas

Susan Barocas

Susan Barocas adores food, film, family and friends…although not necessarily in that order. She helped launch the Jewish Food Experience as its first project director following several years as director of the Washington Jewish Film Festival. Currently, Susan writes, produces and directs documentaries and films for non-profit organizations. She also organizes special events, teaches cooking, caters and considers hosting a holiday meal for less than 20 to be small. Susan still has her first cookbook, Betty Crocker’s Cook Book for Boys and Girls from 1957.

Vegan

WATCH: Three Bean Sisters Soup Recipe

Watch this episode, where acclaimed chef, writer and cultural foodie Susan Barocas is in studio to…

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Vegan

Vegan Passover: Persian Haroset Recipe

Persian Haroset Passover Recipe Jews have lived in Persia for over 2,500 years and developed a…

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Vegan

Watch: Celebrate Hanukkah! Sweet Potato Latke Recipe

This week, Susan Barocas, founding director of the Jewish Food Experience, is in studio to celebrate…

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Vegan

WATCH: Jewish High Holiday Recipe

On this episode of Conscious Living®, Susan Barocas, founder of The Jewish Food Experience is in…

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Dr. Dain Heer
Dr. Ilona Jerabek, Ph.D.
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Suzanne Bank
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Plant-Based Eats

Fluffy Vegan Blueberry Coffee Cake Recipe

How to Keep Your Teeth Healthy on a Vegan Diet

Ginger Delight Mocktail Recipe

Kale, Leek and Maitake Farinata Recipe

15 Easy Vegan Comfort Food Swaps

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