Susan Barocas adores food, film, family and friends…although not necessarily in that order. She helped launch the Jewish Food Experience as its first project director following several years as director of the Washington Jewish Film Festival. Currently, Susan writes, produces and directs documentaries and films for non-profit organizations. She also organizes special events, teaches cooking, caters and considers hosting a holiday meal for less than 20 to be small. Susan still has her first cookbook, Betty Crocker’s Cook Book for Boys and Girls from 1957.